Making sense of science
You are here
Article
01.23.2026
In the Middle Ages, sugar was praised for its therapeutic benefits, whereas melon was long considered harmful! The mediaevalist and food specialist Bruno Laurioux recounts the history of the eternal...
12.02.2025
Imagining and preparing for the future in order to guide research and public policy is the very purpose of foresight. A perilous exercise, scientists point out. And one that requires dialogue between...
Article
11.09.2025
In 2015, the historic Paris Agreement, signed by 195 countries, sought to limit global warming to 2 °C. Ten years later, the results have yet to materialise, raising questions regarding the...
Article
10.20.2025
The myth of Africa as a wild, enchanting continent conceals a reality of nature under glass orchestrated by Western experts, to the detriment of local populations. The historian Guillaume Blanc...
Article
10.15.2025
A previously unpublished sonnet by Cervantes, recently discovered in an account of Neapolitan festivals, reveals the exceptional socio-professional status of the author of "Don Quixote" in...
Article
10.03.2025
The concept of an “energy transition” is misleading, states the CNRS science historian Jean-Baptiste Fressoz. He explains why coal and oil never replaced wood, and that the fight against climate...
Article
09.29.2025
Oil isn't the only treasure hidden in the Arabian desert. French-Saudi archaeological teams are gradually unearthing a hitherto unsuspected heritage, including urban development, languages,...
Article
09.18.2025
Forty-four years after the earliest cases of AIDS were identified, the historian Marion Aballéa retraces the social, economic, cultural, scientific and public health history of the first pandemic...
Article
07.24.2025
Steven Spielberg’s "Jaws" is back in cinemas worldwide 50 years after its original release. The specialist Éric Clua talks about the negative image of sharks conveyed by the film and a new...