Making sense of science
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Slideshow
01.18.2024
For the fifth edition of the LPPI “Proof in images” photo competition, first launched in 2019 by the CNRS and its Canadian partner, Acfas, researchers were invited to submit their best science-...
Article
01.16.2024
Cheeses host a multitude of microorganisms that turn milk into curds. Selected by humans, these ferments are not exempt from food industry regulations – to the point that blue cheeses and Camembert...
Article
12.15.2023
From dependence to addiction to the dogma of abstinence, the CNRS neuro-addictologist Serge Ahmed talks about the way our societies view the loss of control over consumption.
Article
12.05.2023
A molecule that can thwart one of the principal mechanisms of tumour resistance to cancer treatments and thus improve patient survival…. This is what researchers in Lyon (France) may have succeeded...
Article
11.29.2023
In an effort to gain a better understanding of the development of multiple sclerosis and diagnose it before the first symptoms appear, scientists are designing statistical and artificial intelligence...
Article
11.20.2023
The third most common reason for consulting a doctor, vertigo and its causes are increasingly well understood. Numerous options are being explored to relieve patients.
Article
08.30.2023
Over the last century, ethology has transformed our understanding of the cognitive abilities of animals. CNRS News takes a look at this conceptual revolution in the first part of our series featuring...
Article
07.25.2023
In the southwestern French town of Toulouse, a team of experts in computer science and oncology is developing software to improve the management of patients and accelerate research.
Article
07.14.2023
Conditions remain conducive to the emergence of new pathogens capable of triggering pandemics. Environmental degradation and the ever-faster movement of people and goods are compounded by the...