You are here
Sugars
10.30.2023
Glycobiology, or study of the biological functions of saccharides, is a fully fledged research field that could one day lead to novel treatments for infections.
Article
07.01.2020
From hunger to satiety, from pleasure to addiction and even disgust: what are the brain mechanisms that determine when it is time to eat or not?
Article
05.24.2019
Whether they come from plants or animals, sugars are increasingly replacing petroleum-derived products—a success they owe to their striking properties. CNRS News takes a closer look at these...