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Obesity
Article
01.28.2026
Albeit little-known, plant microbiota or holobionts are essential for plant health and sustainable agriculture. The work of Philippe Vandenkoornhuyse in discovering their role has earned this CNRS...
Article
01.23.2026
In the Middle Ages, sugar was praised for its therapeutic benefits, whereas melon was long considered harmful! The mediaevalist and food specialist Bruno Laurioux recounts the history of the eternal...
09.03.2024
By depriving them more or less temporarily of their sense of smell, the Covid-19 pandemic made thousands of people abruptly realise the importance of their olfactory system. Research is now trying to...
Article
07.01.2020
From hunger to satiety, from pleasure to addiction and even disgust: what are the brain mechanisms that determine when it is time to eat or not?
06.12.2020
Sitting down for long periods of time and a lack of physical exercise can disrupt our metabolism and challenge our health, as explained here by the physiologist Audrey Bergouignan. But there is some...
Article
07.11.2017
In the summertime, our bodies are more visible, becoming an important concern in a society that idealizes physical “perfection.” Is this a recent phenomenon? And what are the downsides of this cult...