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Albeit little-known, plant microbiota or holobionts are essential for plant health and sustainable agriculture. The work of Philippe Vandenkoornhuyse in discovering their role has earned this CNRS ecologist international recognition.
Article
01.28.2026
Bats are not just a mascot of Halloween, they are also a unique model of viral tolerance and resistance.
Article
11.26.2025
Given that animals are sentient, as established by recent research, what is their attitude towards death? In a recently-published book, the biologist Emmanuelle Pouydebat sheds light on the complex emotions and behaviours of various species in this situation.
Article
11.24.2025
Due to global warming and ever greater human activity, phytoplankton blooms are becoming increasingly frequent in lakes and oceans. Their impact on health, the economy and the environment is already being felt right across the entire living world.
Article
09.24.2025
Article
01.16.2024
Cheeses host a multitude of microorganisms that turn milk into curds. Selected by humans, these ferments are not exempt from food industry regulations – to the point that blue cheeses and Camembert...
12.15.2023
From dependence to addiction to the dogma of abstinence, the CNRS neuro-addictologist Serge Ahmed talks about the way our societies view the loss of control over consumption.
Article
12.05.2023
A molecule that can thwart one of the principal mechanisms of tumour resistance to cancer treatments and thus improve patient survival…. This is what researchers in Lyon (France) may have succeeded...