In an official advice, the French academy of sciences sounds the alarm about the decline of insects. CNRS News talked to Philippe Grandcolas, head of the ISYEB, and co-author of the scientific report...
Vincent Bretagnolle is studying alternatives to intensive agriculture over an area of 450 square kilometers of farmland south of Niort, in western France. He told CNRS News how reduced reliance on...
Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found....
Over the last decades, sparrow populations dramatically decreased in European cities. Recent studies point to noise and food as key factors in this decline.