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Carbohydrates
Article
04.27.2026
Every year, the spring season heralds high-profile running events. As the Paris, Boston and London marathons have just come to a close, CNRS researchers explain why some runners experience a sudden...
Article
02.27.2026
When the outside temperature drops, our body may start to shiver. But that’s not all: it also triggers a series of coordinated reactions to maintain its temperature at 37°C. What are the mechanisms...
Article
01.23.2026
In the Middle Ages, sugar was praised for its therapeutic benefits, whereas melon was long considered harmful! The mediaevalist and food specialist Bruno Laurioux recounts the history of the eternal...
10.30.2023
Glycobiology, or study of the biological functions of saccharides, is a fully fledged research field that could one day lead to novel treatments for infections.
Article
07.01.2020
From hunger to satiety, from pleasure to addiction and even disgust: what are the brain mechanisms that determine when it is time to eat or not?
12.28.2018
HIV, obesity or Parkinson’s disease are all conditions that could be treated using complex carbohydrates. Inspired by these sugars—present on the surface of all cells—several research teams have...