The oldest private correspondence in human history is about marriages and divorces, trade and tax evasion, livestock breeding or weaving… Women’s voices stamped in clay four millennia ago offer eerily topical accounts of the affairs of the day.
When the outside temperature drops, our body may start to shiver. But that’s not all: it also triggers a series of coordinated reactions to maintain its temperature at 37°C. What are the mechanisms...
For the first time, researchers are assessing people’s opinions on policies for the global redistribution of wealth and the fight against climate change. Such measures receive massive, nearly...
Manufactured primarily in England and France starting in the early 18th century, pianos were massively exported, in particular to the Americas, leading to the emergence of new repertoires. This is...
Albeit little-known, plant microbiota or holobionts are essential for plant health and sustainable agriculture. The work of Philippe Vandenkoornhuyse in discovering their role has earned this CNRS...
In the Middle Ages, sugar was praised for its therapeutic benefits, whereas melon was long considered harmful! The mediaevalist and food specialist Bruno Laurioux recounts the history of the eternal...
One hundred years after the death of the French astronomer and populariser of science Camille Flammarion, the CNRS physicist Jean-Philippe Uzan follows in the footsteps of his predecessor’s...