The discovery of a previously unknown village in a region of Saudi Arabia that was thought to be only sparsely populated during Late Antiquity reveals the presence of sedentary Jewish communities just before the advent of Islam. The archaeologist Jérôme Rohmer tells CNRS News about this finding.
Behind the pleasure of listening to a song lies an astonishing brain activity: an anticipatory mechanism that translates simple vibrations into emotions. A phenomenon that is especially used in...
Marthe Gautier was the scientist behind the discovery of the supernumerary chromosome of trisomy 21, a genetic anomaly that affects some 50,000 people in France. Yet her work was overshadowed and she...
Ticks that return with the spring can infect humans with both Lyme disease – which is very severe – and other disorders. To improve their understanding of these conditions and the treatments...
Researchers have revealed the existence of an infraslow physiological rhythm during sleep in reptiles. The discovery sheds light on the evolution of sleep… and its mysteries.
The physicist Valentina Emiliani has been awarded the 2026 Irène Joliot-Curie Female Scientist of the Year prize, in recognition of her work in neurophotonics, at the intersection of optics and...
When the outside temperature drops, our body may start to shiver. But that’s not all: it also triggers a series of coordinated reactions to maintain its temperature at 37°C. What are the mechanisms...
For the first time, researchers are assessing people’s opinions on policies for the global redistribution of wealth and the fight against climate change. Such measures receive massive, nearly...
Manufactured primarily in England and France starting in the early 18th century, pianos were massively exported, in particular to the Americas, leading to the emergence of new repertoires. This is...
Albeit little-known, plant microbiota or holobionts are essential for plant health and sustainable agriculture. The work of Philippe Vandenkoornhuyse in discovering their role has earned this CNRS...
In the Middle Ages, sugar was praised for its therapeutic benefits, whereas melon was long considered harmful! The mediaevalist and food specialist Bruno Laurioux recounts the history of the eternal...
One hundred years after the death of the French astronomer and populariser of science Camille Flammarion, the CNRS physicist Jean-Philippe Uzan follows in the footsteps of his predecessor’s...