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07.24.2026
Behind the pleasure of listening to a song lies an astonishing brain activity: an anticipatory mechanism that translates simple vibrations into emotions. A phenomenon that is especially used in...
Article
07.09.2026
Marthe Gautier was the scientist behind the discovery of the supernumerary chromosome of trisomy 21, a genetic anomaly that affects some 50,000 people in France. Yet her work was overshadowed and she...
Article
06.17.2026
Ticks that return with the spring can infect humans with both Lyme disease – which is very severe – and other disorders. To improve their understanding of these conditions and the treatments...
Article
06.04.2026
Researchers have revealed the existence of an infraslow physiological rhythm during sleep in reptiles. The discovery sheds light on the evolution of sleep… and its mysteries.
Article
05.22.2026
The extraordinary odyssey of toxoplasmosis, a parasite that manipulates its hosts to turn them into cat food.
Article
04.30.2026
The physicist Valentina Emiliani has been awarded the 2026 Irène Joliot-Curie Female Scientist of the Year prize, in recognition of her work in neurophotonics, at the intersection of optics and...
Article
02.27.2026
When the outside temperature drops, our body may start to shiver. But that’s not all: it also triggers a series of coordinated reactions to maintain its temperature at 37°C. What are the mechanisms...
Article
02.13.2026
For the first time, researchers are assessing people’s opinions on policies for the global redistribution of wealth and the fight against climate change. Such measures receive massive, nearly...
Article
02.10.2026
Manufactured primarily in England and France starting in the early 18th century, pianos were massively exported, in particular to the Americas, leading to the emergence of new repertoires. This is...
Article
01.28.2026
Albeit little-known, plant microbiota or holobionts are essential for plant health and sustainable agriculture. The work of Philippe Vandenkoornhuyse in discovering their role has earned this CNRS...
Article
01.23.2026
In the Middle Ages, sugar was praised for its therapeutic benefits, whereas melon was long considered harmful! The mediaevalist and food specialist Bruno Laurioux recounts the history of the eternal...
Article
01.16.2026
One hundred years after the death of the French astronomer and populariser of science Camille Flammarion, the CNRS physicist Jean-Philippe Uzan follows in the footsteps of his predecessor’s...