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Article
01.24.2024
Attosecond physics, thrust into the limelight by the 2023 Nobel Prize, attempts to explore another dimension of the infinitesimally small: time. This could open up the possibility of observing and...
Article
01.16.2024
Cheeses host a multitude of microorganisms that turn milk into curds. Selected by humans, these ferments are not exempt from food industry regulations – to the point that blue cheeses and Camembert...
Article
01.12.2024
As a result of climate change, a third of the world's population is likely to be affected by dwindling water reserves. This will inevitably lead to growing tensions, both internationally and...
Article
12.21.2023
The sociologist Bernard Lahire feels that it is time for his discipline to identify the fundamental structures of human societies as universal mechanisms, as indisputable as the laws of physics and...
Article
12.15.2023
From dependence to addiction to the dogma of abstinence, the CNRS neuro-addictologist Serge Ahmed talks about the way our societies view the loss of control over consumption.
Article
12.11.2023
The capture and storage of water are an integral part of the development of human societies. The geoarchaeologist Louise Purdue studies the history of hydraulic systems, from simple wells to complex...