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Biology
Article
01.16.2024
Cheeses host a multitude of microorganisms that turn milk into curds. Selected by humans, these ferments are not exempt from food industry regulations – to the point that blue cheeses and Camembert...
Article
07.14.2023
Conditions remain conducive to the emergence of new pathogens capable of triggering pandemics. Environmental degradation and the ever-faster movement of people and goods are compounded by the...
Article
06.22.2023
Modelling lung mechanics on all of the scales characteristic of the organ is currently lacking, especially when it comes to understanding the diagnosis and treatment of pulmonary fibrosis. To meet...
Slideshow
03.24.2023
An increasing number of women are outperforming men in very long ultra-trail races. Do they enjoy better endurance and muscle recovery? Should they be offered different training to reach their full...
Video
01.25.2023
Dyslexia, autism, rare diseases… What factors are responsible for the neurodevelopmental disorders that affect an increasing number of children? This report, published in collaboration with ...
Article
10.10.2022
For the past ten years or so, biologists have been cultivating miniature versions of our organs in vitro. By imitating their structure and functions, these so-called organoids open the way to...