You are here
bacteria
04.24.2023
For several years now, microorganisms have been gravitating from the lab benches of biologists towards the test tubes of chemists. The aim is to study bacteria from a new angle with the prospect of...
02.16.2023
Meet chemist Claude Grison, whose stroke of genius has earned her the European Inventor Award 2022. Taking inspiration from the world of biology, this French researcher has developed plant-based...
12.26.2022
For the bicentennial of the birth of Louis Pasteur (1822-1895), the biologist Michel Morange, author of a recent biography of the famous scientist, talks about his life, work and legend.
Article
07.18.2022
With its 100,000 billion bacteria, viruses and other microorganisms, our intestinal microbiota is not just essential to our digestion. Research is now revealing its increasing influence on the immune...
12.06.2021
At the bottom of mines or beneath the ocean floor, drillings reveal the presence of vast communities of microorganisms in the subsurface of our planet. Scientists believe this could be due to natural...
11.18.2021
What contains 25% of the Earth’s known biodiversity and 75% of its terrestrial biomass, provides its natural fertility, and regulates its watercourses as well as the climate? No need to look very far...