Making sense of science
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Article
05.13.2020
According to Serge Morand, an ecologist and evolutionary biologist at the CNRS and CIRAD, researchers in ecology and the environmental sciences are more politically-minded than they were 20 or 30...
Article
04.27.2020
From the black plague to the Spanish flu, Ebola and now Covid-19, our societies have weathered a number of severe health crises, as historian Anne Rasmussen recounts.
Article
03.25.2020
Rarely have scientists been so sollicited and praised by journalists and politicians, who seek their support in confronting the current health crisis. A consensus to be viewed with caution, warns...
Article
12.12.2017
An international research group has shown that today’s human activities are radically reshaping the way microbes circulate, with potential repercussions on the world’s ecosystems and inhabitants.
Article
12.07.2017
The art of the Neapolitan pizza maker, who twirls dough in the air, was included in the UNESCO Intangible Cultural Heritage list this year. A well-deserved recognition for a food item that has...