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Albeit little-known, plant microbiota or holobionts are essential for plant health and sustainable agriculture. The work of Philippe Vandenkoornhuyse in discovering their role has earned this CNRS ecologist international recognition.
Recent Articles
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02.25.2024
In 1729, the Natchez tribe of Native Americans suddenly massacred French settlers living near them in the area around New Orleans. The retaliation was fierce, nearly wiping out the entire clan. In a...
Article
02.12.2024
On 24 September, 2023, material collected three years earlier from the surface of asteroid Bennu was successfully returned to Earth by the OSIRIS-REx mission. Some thirty laboratories around the...
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02.06.2024
A series of remarkable linear urban settlements have been uncovered in Ecuador's Upano Valley. The size, organisation, age, longevity and location of these sites has caused considerable surprise...
Article
01.24.2024
Attosecond physics, thrust into the limelight by the 2023 Nobel Prize, attempts to explore another dimension of the infinitesimally small: time. This could open up the possibility of observing and...
Article
01.16.2024
Cheeses host a multitude of microorganisms that turn milk into curds. Selected by humans, these ferments are not exempt from food industry regulations – to the point that blue cheeses and Camembert...
01.12.2024
As a result of climate change, a third of the world's population is likely to be affected by dwindling water reserves. This will inevitably lead to growing tensions, both internationally and...