Albeit little-known, plant microbiota or holobionts are essential for plant health and sustainable agriculture. The work of Philippe Vandenkoornhuyse in discovering their role has earned this CNRS ecologist international recognition.
Glycobiology, or study of the biological functions of saccharides, is a fully fledged research field that could one day lead to novel treatments for infections.
The Natufian culture developed between 13,000 and 9,650 years ago in northern Israel, on the eastern coast of the Mediterranean. Recent discoveries suggest that these hunter-gatherers used red...
Behind its easy-going, accessible appearance, Silicon Valley is a black box that is difficult to grasp. The sociologist Olivier Alexandre provides some keys for doing so, after spending several years...
How do planets form? How did life emerge from lifeless matter? Does it exist elsewhere? These are just some of the questions that the multidisciplinary Origins programme will attempt to answer.
Launched on 26 September, the ATLASea research programme will investigate marine biodiversity in mainland France and its overseas territories over a period of eight years. The aim is to collect as...
As this month saw the celebration of World Animal Day, more and more studies demonstrate the existence of animal cultures and social transmission within a given species. Discover another instalment...