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The physics of Champagne

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The physics of Champagne

12.30.2016

Apart from creating the pleasant feeling on our tongues, Champagne's effervescence plays a key role in the release of aromas into the air. A team of researchers in France have studied the physics of Champagne's tiny gas bubbles.

About this video

Original title:

Champagne, an ocean of bubbles

Production year:

2015

Length:

5 min 31

Director:

Marcel Dalaise

Producer:

CNRS Images

Speaker(s) :

Gérard Liger-Belair

Equipe Effervescence, Champagne et Applications
Groupe de Spectrométrie Moléculaire et Atmosphérique
CNRS / Université de Reims Champagne-Ardenne

Keywords

aromatic molecules [8]

effervescence [9]

Source URL:https://news.cnrs.fr/videos/the-physics-of-champagne

Links
[1] https://news.cnrs.fr/ [2] https://lejournal.cnrs.fr/videos/champagne-lodyssee-des-bulles [3] https://news.cnrs.fr/matter [4] https://news.cnrs.fr/society [5] https://news.cnrs.fr/physics [6] https://news.cnrs.fr/javascript%3A%3B [7] https://news.cnrs.fr/bubbles [8] https://news.cnrs.fr/aromatic-molecules [9] https://news.cnrs.fr/effervescence-0 [10] https://news.cnrs.fr/champagne-0 [11] https://twitter.com/intent/tweet?url=https%3A//news.cnrs.fr/print/905%2F&text=The physics of Champagne [12] http://www.facebook.com/sharer/sharer.php?s=100&p%5Burl%5D=https%3A//news.cnrs.fr/print/905&p%5Btitle%5D=The%20physics%20of%20Champagne&p%5Bimages%5D%5B0%5D=&p%5Bsummary%5D= [13] https://bsky.app/intent/compose?text=The physics of Champagne%0Ahttps%3A//news.cnrs.fr/print/905 [14] https://news.cnrs.fr/printmail/905