Making sense of science

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This month in science (January 2026)
earth article
Scooping out oceanic CO₂ to make room for more
01.08.2026
Climate In the face of the climate emergency, techniques for removing CO₂ dissolved in seawater have raised some hopes and much concern. How to proceed? What rules should be established? Who should be in charge? The CNRS biogeochemist Olivier Sulpis, who is tasked with assessing these methods, provides an insight.
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space article
Gravitational wave detections spark great expectations
11.03.2025
astrophysics On 14 September, 2015, the international LIGO/Virgo collaboration detected the very first gravitational wave signal, a tiny distortion of spacetime predicted by Einstein, in this case produced by the merger of two black holes. The CNRS astrophysicist Marie-Anne Bizouard explains how this discovery has opened up a new window on the Universe.
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society earth article
Ten years on, mixed results for the Paris Agreement
11.09.2025
Climate In 2015, the historic Paris Agreement, signed by 195 countries, sought to limit global warming to 2 °C. Ten years later, the results have yet to materialise, raising questions regarding the effectiveness of COP meetings, major climate gatherings whose latest edition recently took place in Brazil.
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Also this month
life article
Bats, super virus busters
11.26.2025
Infectious diseases Bats are not just a mascot of Halloween, they are also a unique model of viral tolerance and resistance.
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society article
digital
Science one step ahead
12.02.2025
Prospective Imagining and preparing for the future in order to guide research and public policy is the very purpose of foresight. A perilous exercise, scientists point out. And one that requires dialogue between disciplines, along with solid models accounting for multiple uncertainties.
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society article
The eternal quest for healthy eating
01.23.2026
Social history In the Middle Ages, sugar was praised for its therapeutic benefits, whereas melon was long considered harmful! The mediaevalist and food specialist Bruno Laurioux recounts the history of the eternal quest for a healthful diet, from antiquity to the present day.
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life article
The super powers of the plant microbiota
01.28.2026
Ecology Albeit little-known, plant microbiota or holobionts are essential for plant health and sustainable agriculture. The work of Philippe Vandenkoornhuyse in discovering their role has earned this CNRS ecologist international recognition.
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space article
From popular astronomy to astrophysics
01.16.2026
Astronomy One hundred years after the death of the French astronomer and populariser of science Camille Flammarion, the CNRS physicist Jean-Philippe Uzan follows in the footsteps of his predecessor’s celebrated book Popular Astronomy, providing us with an accessible account of a century of scientific...
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life article
Animals are no strangers to death
11.24.2025
Ethology Given that animals are sentient, as established by recent research, what is their attitude towards death? In a recently-published book, the biologist Emmanuelle Pouydebat sheds light on the complex emotions and behaviours of various species in this situation.
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Our latest press releases
29.01.2026
The 2025 Innovation Medal: The CNRS reveals the four talents behind the advances of the future
29.01.2026
Relapses of breast cancer: discovery of a key cellular resistance mechanism
29.01.2026
Electric discharges detected on Mars for the first time
29.01.2026
The Ocean Equity Index : the first tool to assess and strengthen equity in ocean governance
29.01.2026
The Ice Memory Foundation opens the first-ever sanctuary of mountain ice cores in Antarctica, storing these climate archives for
29.01.2026
A promising molecule against chemotherapy-induced neuropathies
29.01.2026
Light, a non-invasive alternative to painkillers
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