Making sense of science
Building the petroleum society that is now the basis of our prosperity has come at a cost. Gwenola Le Naour and Renaud Bécot, co-editors of a book on the topic, bring to light the destruction caused by the “petrolisation” of our planet, in France and around...
Article
03.26.2024
Initially trained in biology and chemistry, Stéphanie Descroix now works in a highly multidisciplinary research field, that of microfluidics, a technology that enables the creation of mini-organs on chips. These tools offer vast perspectives, especially in...
Article
03.22.2024
Article
03.28.2024
Winner of the 2023 Irène Joliot-Curie Prize in the “Young Woman Scientist” category, this research chemist has developed the very first experimental structure of a human olfactory receptor.
Video
03.18.2024

Whether trainers or batteries, some multilayered objects still resist recycling… not for very long. This report takes you to the ICMCB laboratory where these various elements are...

Article
03.15.2024
The exceptional discovery of a settlement dating from 3,000 BC, in the Marais de Saint-Gond region in northeastern France, sheds light on the still largely unknown way of life of Neolithic societies.
03.13.2024
As opposed to black holes, white holes are thought to eject matter and light while never absorbing any. Detecting these as yet hypothetical objects could not only provide evidence of quantum gravity but also explain the origin of dark matter.
Article
11.20.2023
The third most common reason for consulting a doctor, vertigo and its causes are increasingly well understood. Numerous options are being explored to relieve patients.
Article
11.16.2023
After decades of repressive legislation, the way in which societies regulate the use of psychoactive substances is evolving but remains decidedly ambiguous.
Article
11.15.2023
Essential links in the global economic system, the number and size of warehouses has increased sharply across the planet. The sociologist Delphine Mercier explains why she is interested in this “...
Article
10.30.2023
Glycobiology, or study of the biological functions of saccharides, is a fully fledged research field that could one day lead to novel treatments for infections.
Slideshow
10.27.2023
European hamsters, declared critically endangered since 2020, have seen three quarters of their global population disappear in the past 50 years. Intensive cereal monoculture has been identified as...
10.26.2023
The Natufian culture developed between 13,000 and 9,650 years ago in northern Israel, on the eastern coast of the Mediterranean. Recent discoveries suggest that these hunter-gatherers used red...
10.26.2023
Behind its easy-going, accessible appearance, Silicon Valley is a black box that is difficult to grasp. The sociologist Olivier Alexandre provides some keys for doing so, after spending several years...
Article
10.17.2023
How do planets form? How did life emerge from lifeless matter? Does it exist elsewhere? These are just some of the questions that the multidisciplinary Origins programme will attempt to answer.
Article
10.10.2023
Launched on 26 September, the ATLASea research programme will investigate marine biodiversity in mainland France and its overseas territories over a period of eight years. The aim is to collect as...
Article
10.09.2023
As this month saw the celebration of World Animal Day, more and more studies demonstrate the existence of animal cultures and social transmission within a given species. Discover another instalment...
10.04.2023

How does a baby’s mind work? They may be small, but from their very first moments, human beings are always absorbing information. And while they may...

Article
10.04.2023
How do our ideas, perceptions and emotions take form to produce a thought? To answer this question, researchers and philosophers are investigating the hypothesis of a specific language of thought....